专业
火锅底料FDA注册
中华美食堪称世界之最，火锅就是其中备受欢迎的，色香味俱全，口味丰富，香的、麻的、辣的应有尽有，不仅中国人喜爱，很多外国人也开始越来越多的喜欢上吃火锅。火锅底料，现在不仅应用于餐饮，自己家里也可以购买火锅底料包，进行自制火锅，非常方便。因此，现在很多厂商开始将自己的火锅底料产品做FDA注册，销往美国等其他国家。
那火锅底料出口美国需要办理FDA注册吗？下面我们先了解下什么是FDA。
美国食品和药物管理局(Food and Drug Administration)简称FDA，FDA 是美国政府在健康与人类服务部 (DHHS) 和公共卫生部 (PHS) 中设立的执行机构之一。作为一家科学管理机构，FDA 的职责是确保美国本国生产或进口的食品、化妆品、药物、生物制剂、医疗设备和放射产品的安全。它是最早以保护消费者为主要职能的联邦机构之一。在中国人们喜欢叫FDA认证，其实称呼FDA注册更贴切些。FDA注册通常分为如下几类：
1、食品FDA注册（普通食品、低酸罐头食品）
2、药品FDA注册
3、医疗器械FDA注册
4、辐射发光类产品FDA注册
5、生物制剂FDA注册
6、动物兽医FDA注册
7、化妆品（非强制）FDA注册
8、烟草制品FDA注册
FDA注册服务电话 021-65667889/13386062867
火锅底料食品属于食品类别，按照美国食品和药物管理局(Food and Drug Administration)规定火锅底料出口美国需要办理食品FDA注册。
火锅底料FDA注册办理流程如下：
- 火锅底料FDA注册---申请人提供产品资料所需要申请FDA注册的产品信息；
- 火锅底料FDA注册---申请人提供产品资料所需要申请FDA注册的公司信息；
- 火锅底料FDA注册---根据申请人提供的产品信息，向申请方报价；
4、火锅底料FDA注册服务协议---申请方确认报价后填写申请表、签订服务协议；
5、火锅底料FDA注册--申请火锅底料FDA注册所需要的邓白氏编码
6、火锅底料FDA注册--选择FDA注册美国代理人 ；
7、火锅底料注册；
8、注册完成，获得美国FDA注册号码
火锅底料FDA注册周期
火锅底料作为食品级FDA注册，周期一般1周内完成
火锅底料FDA注册费用
火锅底料作为食品FDA注册，相关费用您可以来电详细咨询公司负责FDA注册老师。
世复检测在这里提醒大家，食品FDA注册需要先申请邓白氏编码后才可以注册FDA。
食品FDA注册号需要每2年更新延期，在尾数为偶数年份的10月1日上午12：01至12月31日下午11：59期间需要对原有FDA注册号进行更新注册。世复检测会为客户合理安排首次申请注册注册时间，和后续的申请续期更新，为客户提供优质完美，节省成本的FDA注册。
如您还有其他问题，请咨询世复检测，服务电话021-65667889/13386062867
食品FDA注册类别分享
人吃食品涉及的类别：
1.ALCOHOLIC BEVERAGES[21 CFR 170.3(n)(2)]
2.BABY(INFANT AND JUNIOR)FOOD PRODUCTS Including Infant Formula
3.BAKERY PRODUCTS, DOUGH MIXES,OR ICINGS[21 CFR 170.3(n)(1),(9)]
4.BEVERAGE BASES[21 CFR 170.3(n)(3),(35)]
5.CANDY WITHOUT CHOCOLAIE,CANDY SPECIALTIES AND CHEWING GUM [21CFR 170.3（n）（6）、（9）、（25）、（38）]
6.CEREAL PREPARATIONS,BREAKFAST FOODS,QUICK COOKING / INSTANT CEREALS [21 CFR 170.3 (n)(4]
7.CHEESE AND CHEESE PRODUCT CATEGORIES [21 CFR 170.3(n)(5)]
a.Soft, Ripened Cheese
b.Semi-Soft Cheese
c.Hard Cheese
d. Other Cheeses and Cheese Products
8.CHOCOLATE AND COCOA PRODUCTS [21 CFR 170.3(n) (3),(9),(38), (43)]
9.COFFEE AND TEA[21 CFR 170.3(n)(3),(7)]
10.COLOR ADDITIVES FOR FOODS [21 CFR 170.3 (o)(4)]
11.DIETARY CONVENTIONAL FOODS OR MEAL REPLACEMENTS (Includes Medical Foods)[21 CFR 170.3 (n)(31)]
12. DIETARY SUPPLEMENT CATEGORIES
a. Proteins, Amino Acids, Fats and Lipid Substances [21 CFR 170.3(o) (20)]
b. Vitamins and Minerals
c. Animal By-Products and Extracts
d. Herbals and Botanicals
13. DRESSING AND CONDIMENTS [21 CFR 170.3 (n) (8), (12)]
14. FISHERY / SEAFOOD PRODUCT CATEGORIES [21 CFR 170.3 (n) (13), (15), (39), (40)]
a. Fin Fish, Whole or Filet
b. Molluscan Shellfish
c. Other Shellfish .
d. Ready to Eat (RTE) Fishery Products
e. Processed and Other Fishery Products
15. FOOD ADDITIVES, GENERALLY RECOGNIZED AS SAFE (GRAS) INGREDIENTS, OR OTHER INGREDIENTS USED FOR PROCESSING [21 CFR 170.3 (n) (42); 21 CFR 170.3 (0) (1), (2), (3), (5), (6), (7), (8), (9), (10), (11), (12), (13), (14), (15), (16), (17), (18), (19), (22), (23), (24), (25), (26), (27), (28), (29), (30), (31), (32)]
16. FOOD SWEETENERS (NUTRITIVE) [21 CFR 170.3 (n) (9) (41), 21 CFR 170.3 (o) (21)]
17. FRUIT AND FRUIT PRODUCTS [21 CFR 170.3 (n) (16), (27), (28), (35), (43)]
a. Fresh Cut Produce
b. Raw Agricultural Commodities
C. Other Fruit and Fruit Products
18. FRUIT OR VEGETABLE JUICE, PULP OR CONCENTRATE PRODUCTS [21 CFR 170.3 (n) (3), (16), (35)]
19. GELATIN, RENNET, PUDDING MIXES, OR PIE FILLINGS [21 CFR 170.3 (n) (22)]
20. ICE CREAM AND RELATED PRODUCTS [21 CFR 170.3 (n) (20), (21)]
21. IMITATION MILK PRODUCTS [21 CFR 170.3 (n) (10)]
22. MACARONI OR NOODLE PRODUCTS [21 CFR 170.3 (n) (23)]
23. MEAT, MEAT PRODUCTS AND POULTRY (FDA REGULATED) [21 CFR 170.3 (n) (17), (18), (29), (34), (39), (40)]
24. MILK, BUTTER, OR DRIED MILK PRODUCTS [21 CFR 170.3 (n) (12), (30), (31)] .
25. MULTIPLE FOOD DINNERS, GRAVIES, SAUCES AND SPECIALTIES [21 CFR 170.3 (n) (11) (14), (17), (18), (23), (24), (29), (34), (40)]
26. NUTS AND EDIBLE SEED PRODUCT CATEGORIES [21 CFR 170.3 (n) (26), (32)]
a. Nut and Nut Products
b. Edible Seed and Edible Seed Products
27. PREPARED SALAD PRODUCTS [21 CFR 170.3 (n) (11), (17), (18), (22), (29), (34), (35)]
28. SHELL EGG AND EGG PRODUCT CATEGORIES [21 CFR 170.3 (n) (11), (14)]
a. Chicken Egg and Egg Products
b. Other Eggs and Egg Products
29. SNACK FOOD ITEMS (FLOUR, MEAL OR VEGETABLE BASE) [21 CFR 170.3 (n) (37)]
30. SPICES, FLAVORS, AND SALTS [21 CFR 170.3 (n) (26)]
31. SOUPS [21 CFR 170.3 (n) (39), (40)]
32. SOFT DRINKS AND WATERS [21 CFR 170.3 (n) (3), (35)]
33. VEGETABLE AND VEGETABLE PRODUCT CATEGORIES [21 CFR 170.3 (n) (19), (36)]
a. Fresh Cut Products
b. Raw Agricultural Commodities
c. Other Vegetable and Vegetable Products
34. VEGETABLE OILS (INCLUDES OLIVE OIL) [21 CFR 170.3 (n) (12)]
35. VEGETABLE PROTEIN PRODUCTS (SIMULATED MEATS) [21 CFR 170.3 (n) (33)]
36. WHOLE GRAINS, MILLER GRAIN PRODUCTS (FLOURS), OR STARCH [21 CFR 170.3 (n) (1), (23)]
37. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THE APPLICABLE FOOD CATEGORY OR CATEGORIES (THAT DOES NOT OR DO NOT APPEAR ABOVE)
